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hooray! got eeeem
busy, busy, busy :(
It dries them out over time, i wouldnt have a beer in a fridge more than a year personally.
Lots beers have no hops and use extracts.
Soon I will be drinking fresh Loser, in Connecticut, and in no way is that depressing.
Great brew. "those monks sure know what theyre doing" hehe ;)
Honestly, the Bock and Fest were never very good, to style, or based on whatever metric you wanna use, they were boring at best. and if town...
yes, those are work great for re-corking provided you get the good kind (they tend to be blue, not black as pictured)
just wait until you acquire that garbage juice taste!
2013 > 2014 now and forever
ad hominem attacks now?
why not just buy four nails, you capitalist pig!
An opinion piece that uses a slippery slope argument, and is lacking data.
"Each brand acquired is another nail AB-InBev hopes to put in the...
another vote 2012 cbcbs, after having 12, and 14, 12 was leagues better, with the only downside being a diminished nose,
just had a 2012 and a 2014 Coffee, open the 2012!!
i'd rather use my fireplace, for fire.
option 1- pay for storage
option 2- drink more
i think you know what to do
yeah that 5% abv should be really toned down o_O
shelf aged heinz white
could always go to Noacks and have your own