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Any open a Dogfish Head Raison D Extra 2002 750 latley?
I love it funny stuff, a great idea.
Well my favorite under the radar Belgian beer is Pius X by De Grall, but you can only(?) get it in Brugge at one bar.
Do they not brew at Brouwerij Deca anymore?
I'll be your bastard son if it means more Westvleteren in my life.
The website seems to indicate that they will fill non-house growlers. I thought that was a no-no in PA.
I know Dirk likes Barley Wines. How about Leen? I've been doing some homebrew and want to give presents for both.
I don't think that anyone has answered your jump ticket question.
For inside Brussels you want that ticket- the jump one. For long stays get the...
Looks like I need to cancel too.
I hit up Piper's ever so often, mainly only when I have homebrew.
What time does Ho1000 get rolling on Sat?
Why shouldn’t you pitch dry yeast? It's called osmosis. Wort has a high concentration of sugars and the dry cells have a hard time taking in the...
That could be, thanks. I had just seen that part while researching so that's why I was cautious with my presentation.
No the book doesn't cover...
please see p281 of the Yeast book.
I might be making an assumption but under autolysis factor "dehydration of yeast" is listed as...
Please scroll up and see the context of my post.But I'll recap:
Interesting...what is the connection between dry yeast...
Don't knock it, I learned everything from Alton Brown.
Cool beans. Congrats.
Oh yes, p223.
I want to try that some day. Maybe the sooner the better. :eek:
One thing about tasting throughout the process, sometimes it's very hard to pick up flaws. And not everyone can pick up all of the off flavors. To...
You might want to post your grist, but to me that looks like softwater. You're low in Ca.
This might not be the best advice but look up your...
Yeah, it seemed like you were worrying about being off a few percentages or two.
I'll admit that I'm not the best in recipe formulation, but...