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Ubiquitous feedback from someone who does not like hoppy beers...and Sorachi Ace haters :)
Why's that? :) ...troll alert :)
Larry, you sound technologically impaired like myself... a lot of these digital devices are good, but you need a 15 year old with no common sense...
True confessions: I've never owned a stir plate and prefer to make "old school" starters with manual, softcore agitation :)
Same as most dry yeast and Giga pouches...just say'in
Give it to your significant other? :)
Never had perceptible diacetyl in anything other than a lager...must be liv'in right :)
This...although a >13% beer might take to carb drops and recapping better than most.
Not my favorite dry yeast either, but @~ $3-4 a pop, why even consider reusing it?
I guess I'm a pussy, but I'd exchange it and be done with it before the zombie apocalypse :(
Life is too short...OP: give up your shiny new tank and exchange it for something ugly :)
I would just exchange it for another filled bottle (what I do with propane also when my bottle inspection is past due).
At-the-tap blend of 75% Cream Ale and 25% NEIPA :cool:
Prickly Pear Wheat mash'in :)
What do their instructions say?
I'd follow the instructions and then use a TSP substitute and Oxiclean as a cleaner from here on out.
...which is why I would start with brewhouse efficiency on a new system :)
@ $20, I'd buy 2 and designate one for ferment and 1 for lagering/serving...if that is of quality construction anyway.
I wouldn't worry about utilization as much as your brewhouse efficiency on a new system...seems like an average ~1.060 beer would be the first order.
Let me play devil's advocate...your lager will suffer more than your fermenting beer would if you let the lager be and fermented the beer using a...
I think you must mean where the regulator screws on...most people just take the tank in for exchange/fill. If the connection uses a gasket or...