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Don't be showin off that Melvin and odd 13, if the word gets out the hype machine will hoard it all up.
Isn't franziskaner inbev now?
I bet it tastes meaty. @AllHaleTheAle can you describe what's nasty about it?
Still drinking on the nelson hopped sauvignon blanc saison from December. The hops still pop.
Yeah, anytime you do half boils I would apply that same practice. As for a longer boil, my guess is they are trying to drive off dms since most...
@Granitebeard I used a planters mix from my local landscape company that is:
60% top soil
20% sterilized steer manure
All of my raised...
In this instance I would add half the DME at the beginning, and add the second half at the last five minutes. Hop utilization will be, for the...
I first wort hop because it's easy. With extract fwh, in my eyes so it's probably wrong, would occur when you add your extract, after you have...
If it's gross why bother?
I've been doing extract saisons for a while now. A couple things to think about.
Use pilsen dme to build your base, wheat is cool and all, but dme...
Attenuation seems a touch low, but three pounds of oats is pretty high. This is where my oatmealt stouts usually attenuate down to as well. Two...
What's wrong with you guys? The snow is melting, time to move on.
Haze. More to the point, BA hype is an inverse function of a beers opacity.
Upslope brown ale and telluride face down brown are both high on my list, both a bit chocolate and coffee forward.
Lunar gravitational effects on beer drinkers choices? Works for me, carry on.
Strange that a beer in a brown bottle with few hops skunked. I'd like to see how it would have done with a better bottle.
Upslope Citra Pale Ale is pretty tasty. Aroma is non existent, but the flavor is on point.
Don't need to look hard, it's pretty ubiquitous. It's also pretty damned tasty. My guess is it utilizes some darker roast malts, lots of chocolate...
I see ac golden turding it up in parker. Three or four different varieties