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How can you not like Sam. Think what you want about DFH, but it's clear that he just loves the Craft Beer industry and champions it just as he...
Sticking with the thread (no BA, no breakfast, ect)
Thanks to mrkdwrds and captcleveland for a couple of awesome trades!
Straight from David Walkers mouth, "New York will only see 100 cases of Sucaba".
Sucaba is fantastic, however I can't agree with you about freshness. Barleywine's BEG to be aged. They have a high enough alcohol content to do...
Has anyone popped a 2012 Parabola recently? It's 18 months old by now, almost. Just curious.
Not overpowering at all. It's a great mix. The cherry adds just a touch of sourness to an already great beer.
I had a good few days:
12x HF Everett
8x HF Elaborative 2
6x Brother Soigne
2x HF Arthur
Lawson's Big Hoppy
I just got Gillian and Halia for 9.99 a bottle in NY. The guy knew the real price, but the distro had mispriced the cases.
Brooklyn is great...
Good beer is good beer because we like to drink it. Rarity might not make it better, but it does make it special. I think we all know the...
No disrespect to the driver, but that's what he is, the delivery driver. He shows up, they load his truck and he drops it off. I think I'd take...
.....in New York?
Nothing like having a buddy taking a WI road trip....and returning with goodies:
8x Wild Sour
If only those two had been similar. I could find 2013 Sucaba on shelves in NYC until June, but Parabola was a wholly different story. NYC got...
Anyone had the New Glarus Berliner? Heard good things.
Grassroots Delivers again....
Hands down the best thirst quenching, hot weather beer I've head. Tart, refreshing. Awesome at a BBQ on a blazing day.