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0 minutes when coming out of my beer fridge. I keep it at around 52 degrees F.
I believe it's a blend of Doesjel and Golden Blend.
If distribution/location didn't matter - Hill Farmstead
If I were to stay with something local to me - Westbrook
Why does everything have to be barrel aged? Personally, I'm starting to get a little tired of barrel aging; I'm pretty much over it for now.
Just out of curiousity, did the Angels sing when you had the Pannepot?
I just bought a Magnum of ABT12. Gonna put it in the cellar for a few years and see what it tastes like.
I liked your post just so I could unlike it.
Dark Lord by far, it was a 2012 vintage, but I could feel the diabetes creeping up while I sipped on that one. I almost didn't finish the bottle.
I have tried many Sierra Nevada and DFH brews, and while they aren't bad, they just don't blow me away and in some cases I'm downright...