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Was wondering the same thing
Just got one! Sweet!
No doubt. Wrecking bar in ATL. World class food and beer.
I totally agree. Does does oxygen diffuse through the cap? Yes. But as any homebrewer knows the rate of oxidation greatly depends on how the beer...
Which loss of carb often does happen in long term cellared beers.
Here's a quote from jackhorzempa in a thread a while back discussing the topic.
It's more trying to slow the rate of oxygen defusing into the beer through the seal in the cap then trying to physically keep anything out or in
This is one of those things where if you ask 10 different people you'll get 10 different answers. But I remember a while back someone posted a...
I didn't intend to originally go 5 years with it but just kept putting off cracking them. But it was just for fun, me and my buddies had a great...
Honestly it's hard to say, I was pretty palate wrecked at the time. But I didn't find any of them overly oxidized but the adjuncts it's brewed...
I recently cracked my 5 year vert and 2010 was defintally infected. Though not in a terrible way, it had the typical sour stout thing goin...
Had an iris the other day and it compleatly blew me away. Unlike any other sour I've had before.
On foot it has to be Asheville. A good portion of the brewieries are literally a stones throw away from each other.
Calvados beer geek brunch is stupid good.
My box I just received didn't have the "iconic" tap. I figured for the reasons you mentioned above.
Yeah after having previous packages sit in customs well over a month I was suprised.
Came home today with my box on the doorstep and everything arrived safe and sound. Suprised it came so early. Ordered on 4/23 and shipped on 5/11....
Got an email monday from Kurt saying my package has shipped. Haven't recived a tracking number yet. Hope all goes well.
Lmao! Ok that makes a lot more sense. Thanks!