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and its not like they are re-brewing the same recipe, at least according to them
I believe that was asked because look at the release schedule for the past year, they have been pumping out new releases week after week, there is...
no, just think its going to be too sweet/malty/dark
just a reminder to everyone, from bjcp:
8C. Extra Special/Strong Bitter (English Pale Ale)
Aroma: Hop aroma moderately-high to moderately-low,...
are we comparing dick lengths? how long have you been brewing and how often?
I don't post here often, it was daily on HBT years ago
just call it 5%, with everyone's different systems it will end up between 4 and 6%
did the other beers go through these minimal polls? I mean I fully support the original poll, but another 3 days poll on 5.2 vs 5.4? Really? does...
is the poll closed already? its 9:45pm Friday
I get oak, I don't get nearly as much bourbon as the 1st year it was released
I think a poll best suits it
Took as many options as the poll would allow from the other thread to put it in a poll to make it a little easier since a lot of people were...
should we do a poll instead?
slightly imperial blonde ale (6%)
like usual, nowhere to be found in NJ, wont be around until summer
beer camp from last year is stll sitting on shelves in some jersey stores
true, they didn't list the ibu and color
yes, it will be interesting in how much hop character and flavor this beer has...is it really an ipa or is it a breakfast pale ale?
you cant compare lactose to sugar in brewing....sugar is fermented, lactose is not. typically you only use lactose in beers that you want sweet,...
so your in nyc? how often do you visit Fairfield NJ?
most important meal is 9% ipa so it much use a lot of hops, plus lactose, plus coffee, I would think ingredients are high