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Sounds like bottling is the way to go.
I do not disagree but you are simply restating the obvious, the question was asked becuase I am researching. What is this last part supposed to mean?
Im trying to keep it simple and cost effective. Is it possible to carbonate the brew in the keg with a manual pump instead of Co2?
4 Weeks seems long in the secondary. We added 4 oz of semi sweet, to the secondary I'll be checking mid cycle to see how the flavor and aroma are...
good info thanks.
What are we soaking in vodka?
Yes it is a five gallon batch. We are only in primary fermentation right now, the potential abv read 8%.
Experimenting with a chocolate stout, and going the route of adding chocolate during the secondary. Can anyone shed some light on the quantity of...
Obviously irrelevant but can I ask How big was your batch? How much priming sugar did you put into it?
Sounds like you've got something there, oatmeal can do nothing but make it even smoother.