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Just mash lower if you want better attenuation.
If it was 66 ambient temp it could have easily risen 6-10 degrees in the fermenter. I'd still bet it more on green flavors though. Time will tell.
Basically all imperial stouts are great to age. Haven't had one yet that got worse over time...
I could drink Schlenkerla for hours
I think it would be better if the default thing to load is the Search rather than Recent Reviews, or just add it on the top