Separate names with a comma.
Idk, this guy seems to disagree
Understand that he runs the FaceBook page, so that is as good as direct email. I am sure I wasn't the only person with the same questions. There...
Someone explain how I deserved such an unprovoked response from a business owner? Please, I am searching for the light.
it looks great. switch CTZ to bittering and save Galaxy for aroma/flavor. 30 day DH is stupid. Go 3-5 days max.
Huge pitch of brux. Ethyl...
citra is best used at sub-boil temperatures anyway.
and vinnie hates citra, so i wouldnt use it
ferment WLP644 at that temperature and you will end with a brilliantly fruity and clean IPA. dont worry too much about fermentation temperature...
need recipes, styles brewed, process, yeast strains, etc etc
Ill be there with moonshine for the weary ones searching for warmth.
what DO you know/not know about Berliner brewing?
Do not cold crash your beer if the yeast is still attenuating just to hit your FG. Look at your brewing process and figure out what you can...
according to Yakobson, hoppy brett beers wont exhibit fading hop character. Brett acts as a scavenger of residual oxygen. basically, drink it...
mash temp? FG?
Saaz and nelson sauvin
Why add more Brett?
I will be visiting Torst tomorrow night and probably a couple breweries on Saturday
Would be cool to meet some people and drink...
"Yeast cannot uptake fusel alcohols later to break them down into other compounds, so once they are formed, they are in the beer for good."
Helm's Brewing in Kearny mesa has been putting out some awesome Brett farmhouse style beers lately.
It IS a yeast.
tart and sour are different. as are sour in the lambic-sense and rustic funk. want a sour biere de garde? or a brett-ed biere de garde?