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Thoughts? Would it have to be cold pressed? Or could you just brew it, and put it in the fridge before adding it to your beer?
Its my roommates birthday Sunday, and he has gotten my back with a couple releases for mine, so I'd like to return the favor. He was out of town...
Any Additions to the list?
Whats the best?
Big fan of Vas Foremost, and Before you go liquors, any others i should check out. (been to binnys too of course)
They just tweeted @ me.
Also, Oscar Bohemian Short Stack is coming back to the tap SOON.
My cousin comes out this weekend, and I want some local stouts I CAN NOT get here in chicago. Any suggestions would be much appreciated.