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IPAs are good, food is great I hear. But if have I another Hunter Vertical Series thats infected, im giving up.
Haha probably the same guy from the Binnys release I was at. His Dad was a goofy character. At the register screaming across to his Son "Do you...
Had one a few months ago that tasted like Butter...a little worried to crack another.
appreciate you linking that thread. Going to go through it now. I've heard of it as a pretty common cop out. But I don't brew, so I can't sit here...
No im not saying actual NE breweries are. Im saying a lot of the ones here in Chicago are...IE, Juice Pants, says flaked oats right on the label....
The acid should break the clogged drain up nicely...Good call.
Its because they use flaked oats...aka Flour to make it hazy :O
I WAS THERE TOO....!
wasted my time...but LUCKILY I caught the price right before i swiped my card.
Im still here, just almost wishing i didn't say anything haha, and im talking about BCS release. Its going to be a good year...
Its a surprise that im sure MOST if not all will enjoy.
i THINK you'll be surprised come release day ;)
This sounds perfect. Ill be by Oct 10th for my birthday
I Always play Halo 5 with a beer...haha
Going to be hard to do both. Line for Bottles was to the left at the brewery, line for glasses was to the right.
I suppose you could just go...
Drinking the Rare I was saving for my wedding, this saturday now...
Thanks Goose Island...
I feel a BIGGER/BIGGEST Bad Baptist is in order.
Double the coffee, double the cocoa, double the Barrel aging.
Thats my perfect brew..
Has anyone exchanged their bottles at the Fulton St Brewery for regular? What was the ratio?
I thought coffee finished EXTREMELY chocolate/toffee forward, and had very little coffee to it.
Regular was absolutely amazing. Not to hot, and...
Thanks, will have to watch it real quick. Just curious why they thought aging beer in barrels that held unpalatable spirits was a good idea.
I have one of these in the cellar
TBH this years Regular BCBS was very impressive.