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Thanks. I might be in the Twin Cities (NW suburbs) on the 14-16th, which is why I asked.
Where is this on tap?
What's the "new" terminology?
I love tripels, and Westmalle is my favorite among many.
I've tried it both ways, always prefer it with the yeast swirled into the beer. I think it makes the flavors and smells more intense. Regular...
Traquir House, Bellhaven wee heavy, Skull Splitter, old chub, dirty bastard.
I simply wish they would swap it for Yokel, but that won't ever happen. I think Totally Naked sells really well.
Happy to see Bubbler back. I...
How hard are TreeHouse, Trillium, and Hill Farmstead to attain? Are they widely available out east?
Thanks for the info Jack!
I agree, Wit's are best fresh. $14 bucks a 4 pack has me a little salty over this purchase. I know it is my fault...
We have extremely similar tastes. I have never had the Modern Times though.
In a rush last night at the liquor store, I made a binge purchase of St Bernardus Wit, my favorite Wit of all time. I also made the sin of not...
3 impossible for me. These are my favorite styles!
All the dark ales.
Strong pale ale
Should be, just got to La Crosse today.
The one with the pink and peach colored label....:)
New seasonal hefe by New Glarus, really good![IMG]
Well, Bubbler's good........
Drain pour it. It's a beer, not some religious artifact or family heirloom. Why would I continue to drink something I don't like?
I want to try this but it hasn't made it to LA Crosse, at least not as of last week. Sucks for me.
Cool tasting. Love Jacobite and old chub. Alesmith would have done well I bet