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As a fan of Hopped up stouts, this hit the mark for me. The maple/barrel adds some complexity, but not sweetness.
homebrewing; two dedicated chest freezers (keezer (4 taps), and a cold crash). a dedicated hop freezer...And a dedicated beer fridge.
drank my last can of 10/20 yesterday. definitely a drainpour ;)
drinking some 10/20. pours relatively clear through the entire can. If i'm not mistaken, past years have had some yeast with second pour. either...
alpha king, evil dead red...?
Born Yesterday and Founder's Harvest put Foto Fresh to shame. Castle Danger Mosaic is excellent.
Beers with a lot of wheat or rye tend to have nice head retention, and very 'rocky'. higher mash temperatures effect this as well, but there are...
Weyerbacher Double Simcoe
Lake Erie Monster
Last two were incredibly bitter first time, but i find both of those to...
High enough abv to get the point across, otherwise hangover beer exacerbates the problem. But really, though. Water, sleep, and going for a run...
speedway stout, size 11. nothing too crazy
Homebrew. Crushable, and 99% of the time more fresh, without the recycling.
no but really....Steel Toe Dissent.
Music. and, co-workers who are "kind-of" into craft.
Fair state has a great pilsner
Okay I'll join in. Homebrew as usual. IIPA #8 (Mosaic/Colombus), picture not worth it.
my apologies, thanks for the insight on terminology. sounds like their beer description probably isn't all revealing
correct, acidulated malt can also be used to adjust mash pH in any mash. But the description of the beer suggests that acidulated malt was used...