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I have noticed that the fluid in an airlock is sometimes clear like water, but other times is almost the same color as the yeast used to ferment....
Add to water immediately. Remove steeping grain at 170F
8 oz Crystal 60L
8 oz Honey Malt
4 oz Chocolate
I picked up a bottle of Mo Betta Bretta from The Lost Abbey today and am considering picking up a few bottles of Brett Beer from New Belgium on...