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(Todd: Offer removed and title changed to a question as trading homebrew isn't allowed, but I'm open to exploring it with a discussion.)
A week ago I primed and bottled a wild ale that saw pineapple juice. Let me preface by saying this batch of beer is about 5 months old, had sat...
Another post somewhere got me thinking. Before I started adding salts to my RO water, I used straight up RO water to brew with.
This soft water...
Just saw a brewery on Instagram Yelp shame a customer who gave them a bad review. I know how I feel on the issue, but wanted to get a feel for how...
Another thread got me thinking..
Is there any device on the market or handmade that anyone knows that is this concept:
Y tubing jig with one...
Looking to make a Saison that is soft, pillowy, fruity, and tropical for summer drinking.
5 lb Bohemian Pils
I got into beer in 2011 and have seen through the years styles that everyone jumps on board with. From my recollection, the hyped...
Brewed a pale ale two days ago. 5.5 gallons of 1.052 wort w/ yeast nutrient and 1 minute of pure O2 through stone, pitched 2 pure pitch packs of...
Anyone try doing cask ale in corny?
Is there a way to convert corny into serving cask-style ale without the use of nitrogen gas?
Anyone ever done a English Pale or stock Ale with Brett?
Looking to do one with WLP005 + WLP645 + WLP648.
Looking for a beer that is complex mix...
I have a few kegs of wild ale keg conditioning. These are my first few batches doing this. Basically I ferment them in plastic with sacch then...
Going to be bottling some wild ale soon and have a mixed brett culture that was used during conditioning in the keg for a few months. As brewers...
Inspiration from Anchorage's Bitter Monk and Galaxy White IPA.
76.8% Bohemian Pilsner Malt
Love this style but have only had a few examples, most notably Green Bench Les Grisettes. Am cellaring SARA Lady in Grey and Hill Farmstead Clara....
Anyone done any beers with English yeast like London Ale III then do secondary with some brettanomyces or brettanomyces blend?
What are your guys/gals favorite glassware for wild/sour beer?
Looking for some feedback for this Saison recipe.
46.51% Bohemian Pilsner
46.51% White Wheat
6.98% Vienna Malt
0.5 oz Amarillo @ FWH
Haven't made wild ales in quite a while. Getting back in the saddle. Critique on my process would be appreciated.
Wild ales & Saisons with Brett...
Anyone made a NEIPA with WLP644 Sach Trois?
Thoughts on how this would turn out?
Raspberry From the Vine
Wild Ale with Raspberry
37.91% Pilsner Malt
37.91% White Wheat Malt
15.17% Vienna Malt