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Seeing that he's so new, maybe he's just not ready for HotD beers. I remember when I FIRST started getting into craft beer, and I wavered on SNPA...
And now you know why.
The owner of The Foodery in PA posted an ISO thread on Reddit claiming to have St. Lamvinus, Classic Gueuze, Backyard Rye, BCBS, and other rare...
That is a pretty dope glass.
just add salt bro
I had the same experience, COWSANDBEER
Don't worry about it. Jean Van Roy doesn't think seasonal temperature fluctuations and 70 degree temps affect the beer negatively and may even...
Had some '11 over the weekend and it was drinking great!
Is this an example of one of those "Humble brags?" Anyway, I'd probably start with the BCBVS and 09 KBS.
The free market will decide if cross promotion gets ridiculous. The way it should be. 'MERICA!
The bourbon in BASS is more subtle when compared to BCBS. Both great beers though.
This is called buyer's remorse. If you bought beers that age well and are fairly sought after, you can probably sell them and break even. I'm...
67 degrees... YOUR BEERS ARE RUINED!!!
Agreed. Monsanto is a very evil corporation from a business standpoint.
Ahh, the free market at work! I love it! Caveat emptor and all that.
Blue Lobster has jumped the shark. I look forward to Paul's Boutique making a comeback proper.
No more Hunapu day. Sorry Floridians but this is why we can't have nice things.
I think EVERYONE should post the difference between craft and BMC in their city PRONTO!
Spit it out all over the place and loudly exclaim that the hops have faded
Man just do it and don't sweat it!