Separate names with a comma.
Beer #4. This beer has a "meatiness" to it that makes it taste and feel different than any other ipa. It's not smokiness...just a chewy, pungent...
I've lived all over Philly, but this is my favorite spot. Fairmount is hard to beat! And I can walk to my school from here, so there's that.
You can get a 12-beer flight there? I'd be in so much trouble.
New beer #3. This has been on my radar for quite some time...and is my first-ever Stoneface brew.
Stoneface - Full Clip
IPA - 6.5% abv
Beer #2. A good lactose sour but it's no Jream.
(Crooked Stave - Key Lime Tau)
New beer #2.
Crooked Stave - Key Lime Tau
Key Lime Wild Ale with Lactose - 6.3% abv
Score: 4.06 (rDev 0%)
L - 2-finger off-white head...
Has it been discussed yet that NBS #666 is the Sunday after Thanksgiving? Seems ripe for a theme @LeperJim .
Good afternoon, BAs! This is how a collab brew should turn out. Really well done!
Happy Sunday, NBS crew! I was lucky enough to be visiting Boston the day a new Trillium collab IPA was released, so I'm super-excited to try this...
Beer #6. My first from this brewery (Backlash).
Beer #5. Head-shakingly sour.
Beer #4. I think @cjgiant would agree, this beer is drop-dead gourdgeous.
Beer #3. Time for a juice break.
Very different, I'll give it that.
Good morning, BAs! Starting today with one of my highest all-time wants, in new matching glassware.
(Ddh Master of Karate)
My new favorite...
That sounds amazing. Based on your impressions I'm gonna pick this one up.
Beer #5. A gourd in the hand is worth...oh shit, nevermind.
Thank you for this @larryi86 !
Now that's a penis gourd. Lacking in the worts department though :stuck_out_tongue: