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There is such a huge stylistic variation in the saison category. I think we would be better off with a Belgian pale ale fwiw.
Not sure what you mean by "proof".
When using dry yeast I always rehydrate in about a cup of boiled and cooled water.
With liquid I almost...
It'll make your mash smell good but that's about it IMHO.
Use this calculator:
And add the sugar to the whole bulk batch before bottling instead...
Why not try to carbonate the cider or mead like it was soda?
Add champagne yeast and priming sugar.
Keep the cider/mead at room temp, opening a...
@bushycook That's the idea anyway
@wspscott I thought that the Banana/clove flavors from the yeast would go nicely with the vanilla cookie flavor.
Dry wafer? I wouldn't dump a bunch of unconverted wheat flour into fermented beer so I'm not about to dry wafer anything.
So My homebrew club is hosting an "Iron Brewer" competition and we crowd sourced the mystery ingredient from the patrons of a local brewery.
yeah, you're right. I type faster than I think. #feelingdopey
CO2 tank will be fine. The co2 inside under pressure is already way colder than freezing.
I suspect the kegs will be fine too. Just thaw them...
I'm not familiar with the JC thermostat but maybe you have it set to cut in at the set point (Heat) instead of cut out (cool)?
1) I always dry hop, carb, and crash at the same time. Furthermore, I usually leave my dry hops in untill the keg kicks. I do however suspend them...
Here's what I would do:
1)Cut off about 4"-5" of the flare end of the dip tube.
2)Install a compression fitting with a plug on one end.
For me it's building homemade brewing gadgets and equipment.
I would braise some mustard greens in plain water and taste the water before moving forward with a full batch of this experiment. Sounds like a...
Any Homebrewing BA's going to this event?
For me it's Belgian pils all day every day in a Saison.
Adventures in homebrewing in Michigan collected 5000 vials and Chris White came to the store last year and brewed with them.
I wish, if the bro's want the recipes in a specific format, that they would make the recipe page like a form you fill out instead of just a blank...
I was force carbing a keg of homebrew yesterday and I was trying to speed things along with the shake and bake method0 (turning the...