Separate names with a comma.
I love "years in business", too.
<3 <3 <3 <3
I vote we rename this thread "Nanana boo boo, my cellar is bigger than yours"
I haven't visited this site in a few months. I'm glad to see that we're still talking about whether or not Three Floyds is overhyped, it's like I...
But Bruery are making for cellaring beer!
Another update: The beer is taking off like CRAZY! Very active fermentation going on. In fact, I almost need a blow off tube.
The good news is...
Update: Just pitched some rehydrated US05. The wort tasted ever-so-slightly more tart than earlier, so all hope is not lost. We'll see how she...
I didn't aerate it at all. I have some US-05 that I'll toss in there tonight.
I think I'm going to have to just be patient :wipes tear:
Another question - should I aerate before pitching the Sacc?
I put an ounce of Hallertau in the mash and brought the wort up to barely a simmer before chilling it. No boil.
What about if I pitched normal...
Four days ago, I brewed a 10 gallon batch of Berliner Weisse (6lbs pilsen, 6lbs wheat for 10 gal) and split it off into two fermenters. The first...
"Hey bro, this macro lager sucks. Got any American Ales instead?"
I'm always down for a tasting. PM me sometime.
Hi I'm Max, I live in Dayton, Ohio and I will share Dark Lord with pretty much anyone who asks.
Shoot, I gave the pizza delivery guy a sip.
OH MY GOD I tried so hard to get a photo of that guy! He did it twice and BOTH times my camera was being slow. I'm so happy someone got a photo of it!
Only 24 hours and $1000 needed!
ISO these photos.
Also interested in similar photos.
I had a blast! I am tired, sore, and poor. But it was great seeing FFF doing an event that ran so smoothly.
i herd drak lorod day was cancled this yr
...actually, the BA DL variants will be poured outside.