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Thought this was an interesting read:...
No longer liquid diabetes, still a little sweet but very drinkable!
I can give you some good beer. I'm looking for a ride from palatine to three Floyd's anytime after 11am
Just picked up a GE chest freezer for $60. It's 2 months old and 5cubic feet.
Just had this and wow!! After only scoring a 4pack of KBS I was a little disappointed till I tried this! If you are in Chicago count yourself lucky!
Just wondering what everyone's favorite local/non-production brewery is. I always like the brew-pub atmosphere over big guys like Founders, GI, etc.
I've seen bottles of BA with batch 0 on the side and I want to know what makes them different from "regular" Black Albert.
I was just wondering if this is just a one off or a seasonal. I looked at the 3F website and they didn't have it on there.
If you could chose one beer to cellar what would it be?
Oude Gueuze Tilquin seen here:
Is pretty widely available and is made from blending the same...
Awesome idea to make growlers last longer!
I was just wondering how common counter pressure growler fillers are at brew pubs, and why don't more breweries use them?
Anyone thoughts, We've had stupidly hoped IPA's, the barrel craze, and the sour craze. Any idea's what's next?
Picked some up. I as talking to them and they said they wouldn't brew it again for another 5 years again. I'm glad they upped the allotment!
With all this fuss about how founders runs their releases they should take note from the beer temple! One of the smoothest events I have been too!...
My favorite three Floyd's beer is back!!