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I think part of the reasoning is most Brewers making these beers are still small scale. Cost adjustments for ingredients doesn't really happen...
The yeast from god's beard
Water, hops, yeast and barley
Sounds similar to EBF. very few pure beers being poured there.
That doesn't really make sense. what makes it adjunct? And if my question above is a yes, then actually most west coast DIPAs would be the...
so is sugar an adjunct (used to boose alcohol and keep mouthfeel lighter and dry)?
Once its opened it should be drank as soon as possible. Drink em with a buddy if you can't do it yourself.
Thank you sir
Any mention of Thanksgiving week hours yet?
Whats the price on those? It looks like its in the double digit range. I hope its a 3L magnum.
YVH replief on facebook that they are a couple months away from release. Seems odd
Actually a lot are. I was just hoping to do one purchase vs multiple.
Where's the 2017 Simcoe Hops? Yakima Valley doesn't have them for sale yet but they have most others. Anybody seeing some for sale?
My 4 pack was 9.99 which i thought was a reasonable price. It's a beast of a beer for 16 oz cans though.
Yeah, give me my fruited sours anyday. That's real beer!
Any sightings in Springfield or west in Massachusetts?
Thanks guys. Solid arguments. It's why I've haven't made the beer yet. Cheers!
Definitely plan on making another yeast starter if its still usable. Just wanted opinions on if this yeast will still make a good belgian quad.
It's stored in the sanitized growler that i made the starter in with a grolsch style top.