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Not even Mad!
Here is my math.
Dividing everything by 5.5 and rounding if it wasn't within 1/10th of half.
3.2 lBS English 2 Row Pale
.1 lBS English Amber...
If you put you single gallon carboy in a sanitized fermentor bucket with an air lock on the lid, I think it'd do fine.
This is supposed to be a Bridgeport "Hop Czar" Clone.
This will be my first "all grain" and single gallon brew. I've made 4 "extract" Brews...
I love me some Stone Pale Ale! I cloned it for my first homebrew!
Anyone seen the Harpoon island creek oyster stout in boise? Its the obvious choice lol
I eat them raw and with a little bit of hot sauce on them maybe some lime , I was wondering what beer would be an awesome pairing for oysters!?