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Franconia Lager, a Munich Helles lager, is a very nicely balanced, smooth summer beer.
Great article. Thanks for posting it.
I see my friends at Lone Star Taps & Caps have 8 different beers by Bells on tap (Lewisville and Fort worth locations) so looks like a couple of...
I'm an old guy and my wife has been after me for decades to eat more vegetables and fruit. If I have to to drink fruited IPAs to make her happy,...
Gotta mention Stiles Switch for mighty fine BBQ.
Just finished mowing and had a Saint Arnold's Art Car IPA.
Mighty tasty post-mowing beer and glad to say it didn't taste or smell like freshly...
Usually only drink alone while gaming and technically you're never alone in an MMORPG.
The fact that my characters are named after beers or...
Has it shown up in DFW area?
Do what you like, drink what you like. Life's too short to be worrying about what other people are doing.
I've got quite a few bottles of beer...
Rogue's Voodoo Doughnut Maple Bacon Ale.
Shout out to 903 Brewers and Ivanhoe Ale Works in Sherman and Denison, Texas.
Grayson County (hour north of Dallas, borders Oklahoma) was absent...
Founders KBS 4.76
Odell's IPA 4.71
Firestone Walker Wookie Jack 4.31
Lagunitas NightTime 4.3
Odell's St. Lupulin 4.24
Nine-Band Cactus Cat...
Before drain pouring, ask yourself "Could this be used in chili, peppered stout beef or beer bread?"
All of these are wonderful things to make...
IPAs are my favorite style and reward the breweries who date with my business.
Luckily, more breweries are figuring this out.
I've outgrown my...
Ditto. Also tried all types and no go with either wife or daughter. They are wine or tropical type cocktails women.
Craft beer and bourbon is...
Work 12 hour night shifts in a NICU. Would not be prudent. Black coffee PRN.
Work 3 nights a week. Plenty of time when off.
Hanging out in the backyard with my son while grilling.
Have gotten tired of finding old stock and smudged dates on BP products (in the Dallas, Texas area) and seldom bother to even look at their beers....
New Belgium's Le Terroir was my gateway sour. Favorite has been St. Louis Premium Peche.