Separate names with a comma.
letting a barrel aged stout age is a good idea.
New Glarus R&D Kriek, Damn that opened my eyes to sour beers.
Zombie Dust. Pale Ales should not be soooooo good.
Rochefort 10 made me buy...
I left a case of New Glarus Enigma in my car 2 releases ago during the summer.
It was sorta like the 3F hot batch.
With the entire bottles? 1oz of each to sample?
Mostly just ceramics and a bottle of Wooden Hell from years ago. I have enough full bottles, i don't need empties around.
If i don't have a TV, is there a way to watch this online?