Separate names with a comma.
Omnipollo Anagram Blueberry Cheesecake Stout
I always call them both ISs or IS-WAB (when barrel-aged).
La Trappe Dubbel and Murhy's Irish Stout were the first WOW! beers.
and many others
Gueuzes and brett-beers are the best represantatives of funk in beer.
Lots of craft breweries in Poland, but, surprisingly, they use only dry yeasts. Wide range of beers with different taste characteristics.
I drink IPAs-DIPAs and other english/american styles from Williams Bros.' pint
Don't want to make calculations suggested by the topicstarter, I'd better reveal my interpretations of rating:
1 - 2.59 - awful beer
2.6 - 3.29 -...
Brewdog Libertine Black Ale
De Molen Zwart & Wit
AleBrowar Black Hope
The least inspiring: pale lagers, viennas, marzens, wheat ales
A bit more lagers than I'd like (Alhambra 1925 near Warsteiner)
everyday dental practice intertwined with regular beer practice:cool: