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Spring area. Water was inches from coming in the house. Cypress creek runs by my house and when they opened up lake conroe we got backed up and...
Looks fine. Put it in a closet and forget about it until after Halloween.
Did you take a gravity reading?
There is a Total Wine on I45 between El Dorado and Bay Area Blvd that is worth a trip. Especially if you are at the inlaws.
In the future if you do not want to isolate bacteria you can add an inhibitor of bacterial growth to the agar.
Not a bad problem to have I guess.
Here is the real question.
Are you married? Then no it is not the starsan.
Single? Ah who cares.
I do not quite follow which yeast is for which beer and your s-23 fears mainly because I do not use those strains.
However, I doubt the extra...
Just want to for those reading this not familiar with working with concentrated acids.
Chemical Pneumonia is a real risk. Basically the acid...
I would add the syrup at the end of boil/ flameout. I don't think I ever used 1762 but attenuation is usually the least of your problems using...
I see alot of time on the commode in your future.
I would not mash at 158. With a high gravity like this I would shoot for 151 to make the most fermentable wort possible. There will be plenty of...
Sump pump broken.
Sump pump hopefully fixed. It still runs freely. Putty needs 20 min setup and full strength in 24 hours.
From infomercial fame to semi functional another chapter in the corona mill saga.
I had drilled and epoxied a bolt in the worm. I had a hard...
Eised RIS. I brewed a RIS in May and had a little extra after transferring to secondary. Eised it and got 2.5 bottles. Took a wild ass...
You can try an ounce or two of Roasted Barley. One once will get you a dark brown two will get you a pretty deep red. All without any flavor...
looks pretty normal to me.
I suggest you grind up some grain and get to work!
Roll in the Hay is on tap at the Karbach patio.
I have had 1968 take beers north of 11% before back when I really had my stuff together. I did not use O2, just stirred aireation (areation?) and...
Cans are the way to go! Great beer I find it old a lot too.
How do they date the cans? I buy a lot of Art Car but do no really know how old it is.