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came here to say ZD
Jacks Abby Hoponius Union and Kiwi Rising were awesome. Half Acre/Mikkeller's Guest Lager was also outstanding.
lately, stillwater classique.
from this past weekend:
yeah, opened it a little while ago. it was a great brett beer and the hops contributed a lot to the flavor. you could cellar it and let the brett...
In no particular order:
Stone & Wood Pacific Ale
Really nice, a very complex beer.
Tentatively a 4 Hands Cuvee Ange, Almanac Farmers Reserve 3 and a 3F or Girardin Geuze.
In my experience, no. Fresh is best, but one year max if you must.
picked up a couple things while in Boston for Christmas.
Le Terroir or La Folie.
Yards Philadelphia Pale Ale
Captain Lawrence Freshchester
First batch before they switched to the farmhouse version. This is a vastly superior beer. It has faded a little, but is still awesome.
When I started nearly 10 years ago I wanted to try everything, a few years in I worked out what I liked and began being seduced by 'rarer' beers....
2009. 3 verticals of 2009-2013.
Shelton just turned up in Missouri again, thank god. I assume it will be everywhere in 500ml bottles soon enough.
I'm preparing for an anticipated move and have thinned my cellar to about 2 cases worth. I've also stopped cellaring most things now except some...
3 people including me.