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I am in the process of building a recipe to do my own lactose+fruit IPA and I would love to get a little inspiration from some...
I would just do a simple blonde ale to keep things simple and give the bugs as temperate an environment as possible.
Possibly build a starter, let sit for a bit and smell/taste for any activity? Usually microbes that are that old need to rebuild their cell count...
My question is about bagging hops for the dry-hop as opposed to adding them in by themselves.
I ferment in conical fermenters,...
The cans already have yeast nutrient in them.
I use them all the time and when you compare the cost of the can vs increased risk of...
I added cinnamon to a roasty Brown Ale that came out nice. Should have used more sticks, but I boiled it in just a little water that I added a bit...
Red Stripe...HORRAY BEER!
That's suspended yeast/protein that has settled out. It's the same with IPAs with hop sediment in the bottom.
Just keep a little bit of beer in...
Seeing as how everyone else is 'hoping' up a fuckin storm, I HOPE this isn't a sign of what we saw with other BIG breweries that got a percentage...
Mmmmmm...salad dressing vinaigrette. Nom Nom Nom!
And then try some aged Sofie as the next step. On par with Hill Farmstead shelf saisons.
Besides a holiday / special event or a bottle share, I rarely drink beer to get drunk. I don't like the feeling or the possibility of making an...
Thanks for the article, man :-)
I've heard rumors of Cigar City talks, but don't have any hard evidence.
Stone RIS 2006/2009
Duck Duck Gooze
Sour Reserve #5
(fresh) Heady Topper