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  1. gregmoscetti
    Post

    Release Sixpoint Hi-Res

    If anyone wants to sent out 2 packs very soon, I can set you up with some Cali stuff. Maybe even port's new cans
    Post by: gregmoscetti, Jan 22, 2014 in forum: Beer News & Releases
  2. gregmoscetti
    Post

    The 8th Annual Woodshop Tasting

    Great event, Chris. First class
    Post by: gregmoscetti, Oct 27, 2013 in forum: Pacific
  3. gregmoscetti
    Post

    New Belgium Le Terroir 2013

    havent seen this batch in socal yet, but last time it was 7.99. I think the price differences are mostly due to store by store discretion. lips...
    Post by: gregmoscetti, Oct 21, 2013 in forum: Beer Talk
  4. gregmoscetti
    Post

    Easy newb question based in a recipe I'm reading

    Got it. Thanks!
    Post by: gregmoscetti, Oct 5, 2013 in forum: Homebrewing
  5. gregmoscetti
    Thread

    Easy newb question based in a recipe I'm reading

    http://www.themadfermentationist.com/2012/10/rumble-barrel-cinnamonvanilla-imperial.html So did he start with 8.25 gallons of water(in the notes...
    Thread by: gregmoscetti, Oct 5, 2013, 3 replies, in forum: Homebrewing
  6. gregmoscetti
    Post

    White Chocolate possibly infected; Patrick Rue responds

    Definitely some bottle variations. We were discussing thisat the Bruery Friday night and they just pulled down a bottle and poured a round for...
    Post by: gregmoscetti, Sep 23, 2013 in forum: Pacific
  7. gregmoscetti
    Post

    Best beer with Mexican foods

    Bruery Or Xata is a wrap.
    Post by: gregmoscetti, Aug 4, 2013 in forum: Beer & Food
  8. gregmoscetti
    Post

    Release Stone R&R Coconut IPA

    Might bea better bet in that regard. Bruerys humulus palm tastes like hoppy sunblock. After that noise, I'll be happy to drink a "hint"
    Post by: gregmoscetti, Aug 1, 2013 in forum: Beer News & Releases
  9. gregmoscetti
    Post

    News Total Wine To Add Growler Stations To 20 Stores By Year-End

    I don't know about elsewhere, but growler fills in Los Angeles and the surrounding breweries are generally overpriced... I'm cool with not having...
    Post by: gregmoscetti, Apr 12, 2013 in forum: Beer News & Releases
  10. gregmoscetti
    Post

    good place to buy upright in PDX?

    Thanks!
    Post by: gregmoscetti, Apr 4, 2013 in forum: Northwest
  11. gregmoscetti
    Thread

    good place to buy upright in PDX?

    In town visiting and wondering if there's a particularly good spot to find the non-standard bottles from Upright? Anyone have recent luck? We get...
    Thread by: gregmoscetti, Apr 4, 2013, 7 replies, in forum: Northwest
  12. gregmoscetti
    Post

    News Bell's now entirely family owned

    Maybe we can get some California distro while your at it. Thanks for jumping in the mix, Larry and congrats
    Post by: gregmoscetti, Mar 21, 2013 in forum: Beer News & Releases
  13. gregmoscetti
    Post

    Best beer with a cheap price

    That's how growlers should be... Places out in LA have insane growler prices. A growler of beachwoodbbq beers start at $17. May was well drink it...
    Post by: gregmoscetti, Mar 19, 2013 in forum: Beer Talk
  14. gregmoscetti
    Thread

    Is it just me or is distribution picking up big time

    I'm a former east coaster living in California and I've noticed that there are less and less beers I can't get these days. I still drink copious...
    Thread by: gregmoscetti, Mar 15, 2013, 31 replies, in forum: Beer Talk
  15. gregmoscetti
    Post

    Transatlantique Kriek

    Totalwine... Other shops come in around the standard $14
    Post by: gregmoscetti, Mar 10, 2013 in forum: Great Lakes
  16. gregmoscetti
    Post

    Transatlantique Kriek

    La folie. Looks like $12+
    Post by: gregmoscetti, Mar 9, 2013 in forum: Great Lakes
  17. gregmoscetti
    Post

    Release Tart Side of the Moon by Vivant

    Heaven forbid you trade it for its ACTUAL value...
    Post by: gregmoscetti, Mar 7, 2013 in forum: Beer News & Releases
  18. gregmoscetti
    Post

    What's your #1 rated beer?

    Fresh Nelson. Perfect stuff.
    Post by: gregmoscetti, Feb 28, 2013 in forum: Beer Talk
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