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So I made a starter 1.030 of just light dme. Pitched wyeast 5335. I've kept it at 95-105F. It's now day 2-2.5 and it doesn't look like its doing...
Bell's Brewery, Inc.
Breaker Brewing has their second batch of sour on tap, said to have been sitting on pears. I'm going to get a growler fill this afternoon.
Tips? Tricks? How did the beer turn out?
Has anyone done this?
About a week ago I threw some apple skins into a sugar water mixture and covered it with cheese cloth. Yesterday I made...