1 quart starter, can I crash cool/decant 24 hrs later to good effect?

Discussion in 'Homebrewing' started by Finn, Nov 27, 2015.

  1. Finn

    Finn Initiate (0) Nov 20, 2003 Pennsylvania

    Hey folks, so I usually make 1 quart starters for my regular gravity beers since I don't have the time to plan ahead for 2 step starters really. I usually dump the whole thing into my wort when pitching, but I'd like to start decanting the starter beer/wort. My question is:

    If I make my 1 quart starter, then about 20 hours later crash cool for a few hrs, then decant before pitching the yeast, am I risking decanting the healthy active yeast at that point still? Given the timing is it simply a better idea to pitch the whole thing and forget about decanting?

    Any info much appreciated, thanks!
     
  2. VikeMan

    VikeMan Meyvn (1,440) Jul 12, 2009 Pennsylvania

    A few hours probably wouldn't be enough time to really drop most of the yeast, unless it is a very flocculent strain..
     
  3. CADETS3

    CADETS3 Initiate (0) Dec 3, 2014 Texas

    Or you don't worry about it and pitch the whole thing to your wort.
     
    JackHorzempa and hopfenunmaltz like this.
  4. Finn

    Finn Initiate (0) Nov 20, 2003 Pennsylvania

    Good point there, I'm using Whitelabs California V ale yeast, which, if it's the same as Wyeast 1272 is definitely not a fast floccer in my experience.
     
  5. inchrisin

    inchrisin Initiate (0) Sep 25, 2008 Indiana

    It's just a quart. Pitch it all.