Hey folks, so I usually make 1 quart starters for my regular gravity beers since I don't have the time to plan ahead for 2 step starters really. I usually dump the whole thing into my wort when pitching, but I'd like to start decanting the starter beer/wort. My question is: If I make my 1 quart starter, then about 20 hours later crash cool for a few hrs, then decant before pitching the yeast, am I risking decanting the healthy active yeast at that point still? Given the timing is it simply a better idea to pitch the whole thing and forget about decanting? Any info much appreciated, thanks!