2 weeks from today I will be brewing NB's Imperial Stout

Discussion in 'Homebrewing' started by DTBird, Jul 7, 2012.

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  1. DTBird

    DTBird Initiate (0) Feb 29, 2012 Texas

    Its a fairly decent size stout but there is one thing I want to try to incorporate. If anyone has ever tried Saint Arnolds Pumpkinator or Clown Shoes Blaecorn Unidragon you know the spiciness I am dreaming of infusing into this beer. I want a nice spice but a clean spice. I dont want it overpower the maltiness. I was thinking of doing 2 bourbon soaked cinnamon sticks in secondary with about 2 weeks left to bottle. Any suggestions? I dont want to screw this up.
     
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