2019 What Homebrew Are You Drinking?

Discussion in 'Homebrewing' started by jbakajust1, Jan 2, 2019.

  1. wasatchback

    wasatchback Disciple (328) Jan 12, 2014 Bahamas
    Trader

    First true long aged sour beer. Made a bunch of beers with Brett but nothing with bacteria other than kettle sours. Primary was 34/70 fermented warm. Pitched a combo of Russian River, Jolly Pumpkin, and Hill Farmstead dregs and let it sit for 17 months. Added some medium toast French oak for the last two months. PH was around 3.1 at bottling.

    Did a terminal acid shock starter for the first time and wow did it work well. 18 days in and fully carbed and zero THP!!! Needs more time for sure but stoked that it carbonated so quickly.

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  2. deadwolfbones

    deadwolfbones Initiate (125) Jun 21, 2014 Oregon

    First taste of my kveik pseudo-lager, 6 days after brewing:

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    Super clean, slight hop bite, plenty of malt character. Can't wait to see how it tastes after a few weeks of keg conditioning.
     
    A2HB, Supergenious, Buck89 and 2 others like this.
  3. pweis909

    pweis909 Poo-Bah (1,846) Aug 13, 2005 Wisconsin
    Society

    Attempt at Averagely Perfect American Brown

     
    Supergenious, Buck89, SABERG and 5 others like this.
  4. Brewday

    Brewday Initiate (137) Dec 25, 2015 New York

    Blood Orange N3IPA. Tried wheat/oat malts instead of flakes and 13 ozs of hops to play around with bio transformation .Slightly bitter and very juicy. The A38 yeast is good stuff.

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    Mongrel, Buck89, skleice and 2 others like this.
  5. Maestro0708

    Maestro0708 Aspirant (266) Feb 27, 2015 Kentucky

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    Biere de Garde I brewed last July
     
    A2HB, riptorn, Buck89 and 2 others like this.
  6. Buck89

    Buck89 Poo-Bah (2,952) Feb 7, 2015 Tennessee
    Society Trader

    Coffee bourbon imperial stout, brewed 1/1/19. Coffee is holding up well.
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    A2HB, Mongrel, riptorn and 7 others like this.
  7. SABERG

    SABERG Poo-Bah (2,156) Sep 16, 2007 Massachusetts
    Society

    Enjoying home brewed Saison.
    Cheers
     
  8. pweis909

    pweis909 Poo-Bah (1,846) Aug 13, 2005 Wisconsin
    Society

    Ordinary bitter (with rye). I'm getting a metallic twang on the finish, making me wonder about iron in my well again.
     
    riptorn, Maestro0708 and skleice like this.
  9. Narkee

    Narkee Initiate (140) Jun 20, 2013 Australia
    Trader

    That looks incredible. Any chance of getting this recipe?
     
  10. SABERG

    SABERG Poo-Bah (2,156) Sep 16, 2007 Massachusetts
    Society

    Enjoying RIS brewed in May, bottle conditioned and spot on, this fall night
    Cheers all
     
    Jesse14, riptorn and skleice like this.
  11. deadwolfbones

    deadwolfbones Initiate (125) Jun 21, 2014 Oregon

  12. VikeMan

    VikeMan Poo-Bah (1,570) Jul 12, 2009 Pennsylvania