Hey guys, I brewed an imperial stout back on October 1 2011, and transferred to a secondary for additional conditioning on November 5. The beer has sat in that secondary since and I plan to bottle this upcoming weekend (will be 23 weeks total in fermenters). Would you suggest repitching some yeast for bottling? The original yeast was US-05. Starting gravity was 1.089, and gravity in November was 1.023. I plan to let it sit for another few months before even drinking the first one, so there is no need for a quick carbonation, just looking to get the right amount of carbonation. Thanks!