As some have you have seen in WBAYDN, I’ve been going through a kitchen remodel, and the end is in sight. To celebrate, I’m planning on inviting some close friends, raiding the cellar, and cooking a nice dinner. I’ve got a 5 year Sucuba vertical (2012, 13, 14, 15, 16) lined up....since Firestone didn’t release one in 2017, I figured this would be a good time! For those of you that have done something similar...can you recommend pairings or format? Is doing all five side by side too much? It’s a big, complex beer...so I want something hearty that will stand up to it, without being overpowering. I was leaning towards a big rib roast with root vegetables for the main course. Alternatively, maybe braised lamb shanks with mushroom risotto. I feel like some fat will help balance the beer. Probably for dessert some humboldt fog and other cheese pairings with jelly.