Bro she undergirds with the best of them... Samantha holds a bachelor's degree in English from Kennesaw State University, a master's degree in gastronomy from Boston University, and a WSET Level 3 certification from Commonwealth Wine School. Samantha's educational background in writing and gastronomy, which focuses on the sociopolitical realities that undergird food cultures and our food system, makes her uniquely poised to write about food from a more analytical point of view. take a lesson you heathens she has a masters...
That one, kind sir, belongs in the Worst Puns thread. https://www.beeradvocate.com/community/threads/your-worst-puns.675913/
I hadn’t read her CV, which sounds qualified enough to me, but was thinking one doesn’t have to be an expert in a field in order to write coherently about it (with some exceptions for highly technical, scientific subjects.) She didn’t just make stuff up. She interviewed three brewers from three different breweries who provided their opinions. Are they unqualified as well? This thread is as much unqualified filler as the article is alleged to be.
This thread was written on a site where people volitionally waste their free time talking about beer. The article was in a "magazine" who pays the author to write about stuff. There's a difference in the necessity for qualifications. Or at least there should be.
Early, Though not the first time first time, there was 3 inches of mud in the parking lot and we were walking on pallets
