90 min boil always needed with Pilsner malt?

Discussion in 'Homebrewing' started by Jesse14, Mar 23, 2015.

Tags:
Thread Status:
Not open for further replies.
Page 2 of 2
  1. pweis909

    pweis909 Grand Pooh-Bah (3,250) Aug 13, 2005 Wisconsin
    Pooh-Bah

    Or if your thermometer needs calibration.
     
    #21 pweis909, Mar 24, 2015
    ChrisMyhre likes this.
  2. Jesse14

    Jesse14 Initiate (0) Jul 21, 2011 Massachusetts

    Consensus looks like 60 minute should do it, 75 min is better, 90 min for sure....See how the winds blow that day and shoot for at least 75 minute boil. Thanks all for the input.
     
    #22 Jesse14, Mar 24, 2015
  3. honkey

    honkey Maven (1,350) Aug 28, 2010 Arizona
    Trader

    I like Weyermann Premium Pils. I do 70 minutes on my 15 BBL and never have DMS issues.
     
    #23 honkey, Mar 24, 2015
    JackHorzempa likes this.
Page 2 of 2
Thread Status:
Not open for further replies.