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A Flavorful History, Served by the Glass: The Enduring Appeal of Mole Beer

Discussion in 'Article Comments' started by BeerAdvocate, Dec 2, 2016.

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  1. BeerAdvocate

    BeerAdvocate Admin (0) Aug 23, 1996 California
    Staff

    #1 BeerAdvocate, Dec 2, 2016
    Last edited by a moderator: Apr 11, 2017
    Thankin_Hank and manillaroad like this.
  2. Thankin_Hank

    Thankin_Hank Grand Pooh-Bah (3,608) Nov 18, 2013 Texas
    Pooh-Bah Society

    While missing the taste of "Ska Brewing's Mole" I would love to try those in your article.
    Thanks for sharing.
     
    #2 Thankin_Hank, Dec 15, 2016
    Rebecca and Keene like this.
  3. Keene

    Keene Initiate (0) Sep 11, 2009 Washington

    Glad you liked it. As it turns out, more and more breweries are offering mole-inspired ales these days. Hopefully you can track down a few in Texas!
     
    #3 Keene, Dec 19, 2016
  4. Betolito

    Betolito Initiate (0) May 20, 2012 Nevada

    I've been eating Mole my entire life from the different regions of Mexico, mainly Puebla and Oaxaca, this article made me glad to see this food of gods has made it to the wonderful world of beer!
     
    #4 Betolito, Jan 5, 2017
    Keene and Todd like this.
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