I'm new to BA so forgive me if this is a "dead horse" of a discussion. I'm a big fan of hoppy flavors, but I've found that many of the recent IPA's send my acid reflux into overdrive. I'm good with lagers, pilsners, stouts (non coffee or choc), saisons, but most ales in general are not my friend. Does anyone else have a similar problem or have any insight to share? Is it a function of the hops, the type of yeast, spice notes, or something else altogether? Any help would be greatly appreciated. Cheers!!