Adam - Vintage questions

Discussion in 'Northwest' started by BarrytheBear, Nov 11, 2012.

Thread Status:
Not open for further replies.
  1. BarrytheBear

    BarrytheBear Meyvn (1,190) Dec 10, 2007 Wisconsin
    Beer Trader

    Morning All,

    Saw a thread on this awhile back, but can't seem to locate it again. I know there was a recent batch that was severely over carbonated and a semi-recent batch that was nearly flat. If anyone can provide some specific vintage information or observations, or point me towards that thread, I would be most appreciative.

  2. honkduh

    honkduh Aspirant (256) Jun 2, 2011 Oregon
    Beer Trader

  3. eyeenjoybeer

    eyeenjoybeer Initiate (0) Feb 18, 2011 Seychelles

    I have had batch 84 multiple times this year, and it is easily the best batch of Adam that I have had (out of the #80s) and is one of the best beers I have ever had.
Thread Status:
Not open for further replies.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • BeerAdvocate Microbrew Invitational

    Join us June 2-3, 2017 in Boston, Mass. for beer, cider, mead, kombucha and sake from over 70 small producers.

    Learn More
  • Subscribe to BeerAdvocate Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.