Adam - Vintage questions

Discussion in 'Northwest' started by BarrytheBear, Nov 11, 2012.

Thread Status:
Not open for further replies.
  1. BarrytheBear

    BarrytheBear Meyvn (1,191) Dec 10, 2007 Wisconsin
    Beer Trader

    Morning All,

    Saw a thread on this awhile back, but can't seem to locate it again. I know there was a recent batch that was severely over carbonated and a semi-recent batch that was nearly flat. If anyone can provide some specific vintage information or observations, or point me towards that thread, I would be most appreciative.

    Thanks,
    B
     
  2. honkduh

    honkduh Aspirant (260) Jun 2, 2011 Oregon
    Beer Trader

  3. eyeenjoybeer

    eyeenjoybeer Initiate (0) Feb 18, 2011 Seychelles

    I have had batch 84 multiple times this year, and it is easily the best batch of Adam that I have had (out of the #80s) and is one of the best beers I have ever had.
     
Thread Status:
Not open for further replies.
  • About Us

    Founded in Boston in 1996, BeerAdvocate (BA) is your go-to resource for beer powered by an independent community of enthusiasts and professionals dedicated to supporting and promoting better beer.

    Learn More
  • Our Community

    Comprised of consumers and industry professionals, many of whom started as members of this site, our community is one of the oldest, largest, and most respected beer communities online.
  • Our Events

    Since 2003 we've hosted over 60 world-class beer festivals to bring awareness to independent brewers and educate attendees.
  • Our Magazine

    Support uncompromising beer advocacy and award-winning, independent journalism with a print subscription to BeerAdvocate magazine.