Is there a simple way to approach water profile? I've been brewing close to seven years now but I've never messed with the water chemistry. For those seven years I've used Ozarka spring and drinking water with good results. What has brought me to water chemistry is homebrewing competitions, Ive taken some 2nd and 3rd in various competitions but I feel that for me to improve my beer I will have to dable in water chemistry. I live in Austin so Ive been thinking of using our local tap water and treat for chlorine with campden tablets and possibly dilute a bit with Distilled water since we have hard water. I haven't sent out a sample of my water to get analyzed so if anyone has water profile for Travis County you be doing me a great favor. Also any good advice or tips on water profile will be very helpful and much appreciated. Thanks!