Aging NG Fruit Beers?

Discussion in 'Cellaring / Aging Beer' started by boilermakerbrew, Jan 8, 2013.

  1. boilermakerbrew

    boilermakerbrew Aug 13, 2010 Arizona
    Beer Trader

    Anyone have any experience cellaring any of the NG fruit beers? More specifically Rasp Tart? Any experience with any of the fruit beers should be comparable otherwise I'd think...thanks in advance.
     
  2. Duff27

    Duff27 Feb 10, 2010 Illinois
    Beer Trader

    They really don't change significantly, at least within a few years of aging. That's all I can tell you firsthand.
     
  3. boilermakerbrew

    boilermakerbrew Aug 13, 2010 Arizona
    Beer Trader

    Alright, that's what I figured. From the reviews, most seem to be all fruit and little else in the flavor. And they don't use brett (or similar yeat) as far as I know, so development is probably unlikely.
     
  4. Duff27

    Duff27 Feb 10, 2010 Illinois
    Beer Trader

    My opinion...it's hard to get any better than they already are!

    Cheers
     
    Bluecane likes this.
  5. allouez86

    allouez86 Jan 24, 2009 Wisconsin

    They will still taste fantastic after a couple years but they won't really evolve into something that they aren't already, and they're already awesome.
     
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