Aging sours and lambics

Discussion in 'Cellaring / Aging Beer' started by SourFiend760, Feb 26, 2012.

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  1. Thorpe429

    Thorpe429 Grand Pooh-Bah (3,705) Aug 18, 2008 Illinois
    Pooh-Bah

    The corked-and-caged La Folie bottles have aged really well. The new Lips of Faith one won't really age that well -- at least in terms of maturing -- as they're pasteurized (filtered?), so there's no living yeast/bacteria in the bottle to help it develop.
     
    #21 Thorpe429, Feb 27, 2012
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