Interesting read here: https://www.theatlantic.com/science/archive/2018/04/yeast-sequencing-china/557930/ My favorite line: And if you’re wondering if wild yeast can indeed be used to brew beer, the answer is yes. Yeast is yeast. It turns sugars into alcohol. But don’t expect great results. “We’ve done quite a few of them,” says Verstrepen. “Let’s say the beers are funky.” Yeah, us beer lovers hate the funk. Right @DeGarde?