I just grabbed a bottle of the vintage 2008 Lee's Harvest aged in sherry barrels.. And honestly, I'm pretty much a newb when it comes to the ways of beer. But I noticed a TON of sediment floating around in my beer. I'm guessing it's just yeast, but also want to make sure it isn't potentially something else. So do y'all advise that one would drink the yeast, or whatever it is? Thanks again. BBBB.