As Autumn is now set in here in Yorkshire and the nights draw in - I’m thinking of meat pie. Comfort food. One of my favourites is a pork pie with mushy peas. I like it with a pint of something citrusy (three swords by the kirkstall brewery in leeds) a lighter ale to cut through but compliment the fat and the funk of the peas (with a dollop of mint sauce). Do you guys have pork pies? I’m pretty certain you don’t have mushy peas. What American beer would you recommend?