I went last summer twice, but both instances were after stopping at other places which had 90 minute waits for a table. Like I said, the beer is not "great" but it was not terrible. I think I got a flight to try out all the styles and then got a pint of their main IPA. The IPA is more like a Harpoon IPA than a new school option, which was fine for me. They do have a good amount of traditional styles and I think I remember enjoying the ESB as well. Hope for continued improvement, because the food offers a great option for busy tourist season. I agree on Goodfire. I like their IPA range including the lower ABV Minimum. I have asked them to sell me kegs a few times but they say they can't keep up for their regular business. The Minimum would be a great option for summer in the kegerator.