So I'm sitting here enjoying my first Private Rye. I dig it. But I can't help but think that I'd enjoy it more in the summer, like when I want something crisp like an IPA but a little yeastier or something...Just not in the mood for an IPA...whatever. Now I'm no fool, so being not terribly familiar with the Biere de Garde style, I looked into it. It says this style can be cellared, but at 6%, what do you think this would do in 5-6 months? I'm not super-serious about drinking ultra-fresh IPAs, and the hop character in this isn't over the top - but I'm curious. Would this stand up and stay crisp in July when I'm sweating next to the grill or in the rehydrating after a bike ride? Or would it be enjoyable, if not a little disappointing?